Hope you enjoy.
- 1 Whole Cauliflower
- 2 tsp crushed Ginger
- 3 Cloves Garlic, minced
- 1/2 cup Extra Virgin Olive Oil
- 2 TBSP Butter
- 1/4 tsp Sea Salt
Preheat oven to 400 F (200 C or 6 Gas Mark)
Prep a cookie tray by covering it in aluminum foil or use an iron skillet
Remove all green from the bottom of the cauliflower and cut stem so that it sits flat
In a jar with a tight lid add:
- Olive oil
- Minced/crushed garlic
- Crushed Ginger
You will need to stir every time before spooning out this mixture
Place the cauliflower on your prepared pan or iron skillet
Turn the cauliflower over and drizzle some of the mixture inside.
Turn it back over and using your hands, rub the mixture over the entire cauliflower
Cover the the cauliflower tightly and roast for 40 minutes at 400 F (200 C or 6 Gas Mark)
At the 40 minutes, remove the aluminum foil and roast another 10 minutes to brown
Melt the butter and salt
When you take the cauliflower out of the oven, drizzle the butter mixture over the top right before serving
Thank you for stopping by and remember, enjoy life.
It's the one you have,