2 TBSP Gluten Free Flour
1 TBSP Lemon Curd
1 TBSP Sugar
Pinch of Baking Powder
Pinch of salt
Optional: Whip cream
Add egg and lemon curd in the cup and whisk until well mixed. Add dry ingredients and whisk.
Cook for 1 minute on high in the microwave.
If you turn this out on a plate, there is a layer of custard on the bottom (which would now be the top)
Thank you for stopping by and remember, enjoy life.
It's the one you have,