Quick simple meals, that's all we ask.  Really.  Our lives are busy enough without having to stop and make long drawn out dishes to sit and enjoy.  It's funny.  When it was just me, I used to make these types of meals all the time.  Infact, I would make several and freeze some of them to have for later.  I'm not sure why I stopped since they are quick and easy.  The entire meal is in one packet.  We also make these when we go camping (actually I cut everything up before we leave, toss the chicken in the seasoning mix and then wrap them when we get there).  If you take these camping and you don't think you will have them on the first night, dice up the chicken, toss it in the seasoning and then freeze the chicken in proportioned baggies. Toss them into your ice chest and they should be good to go in a day or so..  You can also make this with beef (cut up sirloin or hamburger meat) or fish.  Try a variety of different vegetables or instead of using potato, use sweet potato or yams.  Serve with fresh fruit and you have a complete meal.
Serves 3

Recipe:
  • 1 Lb Chicken
  • 2 cups diced Potato (Your Choice)
  • 1 cup diced Carrot (3 carrots)
  • 1 diced Tomato
  • 1 Lemon, Juiced
  • 1 1/2 TBSP minced Garlic
  • 1 TBSP minced Ginger
  • 4 TBSP butter, melted
  • 1 TBSP dried Onion
  • Salt and Pepper to taste

3 pieces of heavy duty Aluminum foil 12x18"  (if you don't have heavy duty then double a piece of regular)

Preheat oven to 375 F (190 C or Gas Mark 5)

Cut chicken into bite sized pieces
Wash potato (I do not peel mine but scrub the skin clean), cut into bite size pieces
Peel carrots and cut into bite size pieces
Wash and dice tomato
Juice Lemon

In a microwavable bowl, melt the butter
Add the garlic, ginger, juice from 1 lemon and onion
Stir 

Place in a stacked order but lengthwise:
3/4 cup chicken
1/2 potato
1/4 cup carrots
1/4 cup lite tomatoes
1/4 cup of the seasoning mix
Salt and Pepper

To Wrap:

Fold up short sides
Roll in long sides
Do Not make it tight but leave room for steam

Place on Baking Sheet or on BBQ (not over direct flames)
Bake for 40 minutes
Be very careful opening packets and steam will release
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I found these beauties in the organic section. The purple has a unique taste, but that could have just been me. I thoroughly enjoyed them!
I hope you enjoyed this recipe.  If you did, leave a comment below.  I also have a YouTube channel where I feature many of my recipes.  If you would like to check it out, click on this link:  Bristlee One

Thank you for stopping by and remember, enjoy life.
It's the one you have,
Tammie
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Nutritional information obtained using Caloriecount.com
 


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