Try this recipe with any cut you like but watch the cooking time. These chops were almost an inch think so I cooked them for 45 minutes. A thinner cut, you will need less time. Make sure to cook pork all the way though and do let it rest when coming out of the oven for at least 3 minutes. Enjoy!
2-4 Pork Chops (I used sirloin cut for this recipe)
2-3 medium Yellow Squash
1 cup Baby Carrots
1 TBSP Garlic
2 TBSP Butter
Salt and Pepper to Taste
Preheat Oven to 375 F (190 C)
Salt and Pepper both sides of the chops
Use about 1/2 -1 tsp of diced Garlic per Pork Chop
Place into casserole dish
Top each Pork chop with 1 tsp of diced cold butter
Chop vegetables and place around pork chops
Top with chopped cold butter and rest of garlic
Salt and Pepper to taste
Bake uncovered for 45 minutes until (145 degrees (63 C) minimum)
The sirloin chops were almost an inch thick and cooked in the 45 minutes. If thinner, check at the 30 minute mark and check for doneness.
Let meat rest at least 3 minutes after coming out of the oven
Optional: If you want to make this a complete dinner, add diced potatoes and use a larger casserole dish. You can toss the potatoes and vegetables in olive oil instead of the butter if you so choose and lower the calories.
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It's the one you have,