3 TBSP Fig Jam
3 tsp Orange Juice (or Apple juice)
5-6 Mint Leaves
Pepper to taste
Optional: 1/4 tsp minced garlic
1 Ham Steak
If you have a grill skillet, use that as it will raise the steak above the water.
Heat skillet to medium high heat. This will cook very fast so have your side items prepared in advance. Mix together the ingredients for the glaze. One thing to note about most ham steaks, they have been injected with water, a lot of water. What I usually do is get the pan medium hot, spray it first with a oil, and lay the ham in. In just a few moments water will come out. I usually will get rid of the water and flip it. Glaze the side you had down, wait 3 minutes and flip again. Glaze the side that is up. Wait 3-4 minutes. It should be heated through.
Heat the remaining glaze and place on table or glaze the ham one more time right be serving.
Side dishes: garlic mash potatoes made with YukonGolds, Steamed Brussel Sprouts, Salad with baby greens and a lite cheese vinaigrette.
Thank you for stopping by and remember, enjoy life.
It's the one you have,