1-4 Lamb Chops
1-2 cups Chinese Snow Peas (depending on how many chops)
1/4-3/4 cup Yellow onion (see note above)
1/2-1 cup Mushrooms (same note)
1 tsp grated Ginger
1-2 tsp fresh Dill
2-4 TSBP Butter
1-2TBSP Brown Sugar
Salt and Pepper to taste
At least 1 hour before cooking, melt 1-2 TBSP butter and mix with the brown sugar. Rub on lamb chops, salt and pepper to taste.
In a non-stick skillet or cast iron pan, heat 1-2 TBSP Butter until melted. Add ginger and cook 1 minute. Add onion and cook until just before translucent. Add the rest of the vegetables plus the dill and sauté, salt and pepper to taste. Cook at least 5 minutes. Make a clear space in the middle of the skillet and add the lamb chops. Cook 5 minutes per side on medium heat or until no longer pink in the middle.
Plate and you are done. We had this over sticky white rice.
Remember, enjoy life.
It's the one you have,