- 1-1 1/2 cups cooked Noodles (mine were gluten free)
- 1 TBSP Sundried Tomatoes, diced
- 6-10 leaves Fresh Basil
- 1 TBSP Butter
- 1/4 cup grated Cheddar Cheese
- 1/2 cup grated Mozzarella cheese
Optional items: bacon, ground beef, chicken, tofu, diced tomatoes or diced green onions or combinations of these
In a small ovenproof dish, place your noodles
Dice up butter and spread evenly over top
Dice up Sundried Tomatoes and Basil and spread evenly
Cover with Cheddar Cheese
Cover with Mozzarella Cheese
Bake uncovered 15-20 minutes 375 F (190 C or 5 Gas Mark) until the cheese on top is golden brown and bubbly
Make as a full meal, use 2-4 oz of dry pasta per person when determining how much pasta to use. The more sides there are then reduce the ounces closer to 2. Figure a full 16 oz of mozzarella cheese and 8 oz of cheddar. The add ins just layer the amount that you want.
Thank you for stopping by and remember, enjoy life.
It's the one you have,