You can also make it vegetarian/vegan just by using vegetable broth and omitting the chicken. The rice noodles you can buy at any market. Try to get the thicker noodles. There is a specific Pho noodle but my market doesn't carry it. I have found that just about any rice noodle will work.
1 1/2 cups water
1 1/2 cups Chicken Bouillon or Chicken Broth or Vegetable broth
1/4 tsp Fish Sauce
3/4 tsp Hoisin (not gluten free, omit or use a standard bbq sauce)
1 tsp Soy Sauce Gluten Free
1/4 tsp minced Garlic
1/4 tsp minced Ginger
1/2 cup Cooked Chicken cut up
Condiments for After the noodles are done:
1/4 cup or slightly less Mint
2 TBSP Thinly Sliced Onion
large Handful of Bean Sprouts
1 tsp Sriracha Sauce
1 lime cut in half
1/4 cup Cilantro
3-4 Thai Basil Leafs (or regular basil)
Soak the noodles in cool water for 5 minutes.
Drain water and add broth to noodles
Microwave for 3 minutes.
Add the Fish Sauce, Hoisin, Soy Sauce, Garlic and Ginger and Cooked Chicken if using
Microwave for 1 1/2 minutes
Add the rest of the Condiments
Thank you for stopping by and remember, enjoy life.
It's the one you have,