Now, there is one thing that I do have to say. I did not use any homemade type pizza crust, this was all store bought crust. The full gluten were the ones that you can buy in the package at room temp and the name starts with a "B". I think you know what I mean. The gluten free crusts were in the freezer section at our market and were the only ones. The only criteria here is that it is not so wet that it drips through the grills. I would believe that full gluten pizza dough would work just fine (actually I know it would as I just googled it and someone else also made this.....damn).
This is simple, simple, simple.
1 8 oz can Tomato sauce
1/2 tsp Garlic (I just used the regular dried stuff, you can use fresh but use a bit more)
1/2 Dried Onions
1/4 tsp dried Basil
1/4 tsp dried Oregano
Salt and Pepper to taste
If you like your sauce thicker, use a tablespoon or two of tomato paste also.
Cheese (I used Shredded sharp cheddar and Shredded Mozzarella)
BBQ or oven
Clean and spray the grill with oil. Set the BBQ to just about low. With the lid closed it should not be more then 350 degrees F. Once the grill is hot, throw the crusts face down on the grill (obviously with nothing on them!). Let them grill until they have faint grill marks. Take them off the grill, flip them over and put on your sauce, lay out the Basil leafs if using, cheddar cheese, pepperoni and any other topping you want at this point. Do not use any raw toppings. Any meat would have to be pre-cooked. Throw on the mozzarella and place onto the grill. Close the lid and wait about 8 minutes and quickly check. You are looking for the cheese to melt and the rest of the crust to brown.
Thank you for stopping by and remember, enjoy life.
It's the one you have.