1/2 cup CalRose Rice
1 cup Water
2 TBSP Soy Sauce
1 tsp Sesame Oil
1 tsp Rice Vinegar
1/2 tsp crushed ginger
1/2 tsp Hot Sauce (such as chili oil)
1/2 cup Cooked Chicken (can use also, cooked sliced Beef or cubed Tofu)
2-3 radishes, sliced
3 TBSP cut Baby Carrots
2 TBSP cut Green Onions
sliced mushrooms, water chestnuts diced, cooked vegetables
Add rice and water and salt if using to a deep microwave safe bowl, cover with saran wrap but leave a small hole (see picture)
Set microwave to 50% power
Cook 5 minutes, let it rest for 30 sec-1 minute
Cook 5 minutes but keep an eye on it as it may begin to bubble over, if it starts to just turn off the microwave and let it rest at least 30 sec-1 minute
Cook 5 minutes but if it has bubbled over, add more water
Mine bubbled once at the 9 minute mark. I added just shy of a 1/4 cup water (because that is what it looked like) and cooked it the 1 minute. Let it rest and then the additional 5 minutes. Remember this is all at 50% power
Add rice, water and salt (if using) to a small sauce pan with a lid. Set to simmer. Let cook until all water has been absorbed (any where from 30 to 45 minutes)
Make the sauce while the rice is cooking and cut up your vegetables. If you are using frozen vegetables, just wait until the rice is cooked (if cooking in the microwave) and heat after, leave the rice covered.
Assemble and consume.
Thank you for stopping by and remember, enjoy life.
It's the one you have,