Anyway, I had made some noodles the night before and didn't want the left overs to go to waste. Plus, I was out of the sauce that I had made for the noodles anyway. On occasion with left over noodles I will just heat them up, butter them and throw in whatever cheese is in the fridge. Not this day. Since the pantry had been cleaned recently, by me of coarse, there was nothing floating around in the bottom. Boo. I found the spinach from the other night still in the fridge, mushrooms and a few other items and came up with the recipe below. Gotta tell ya, it was damn good.
1-2 cups Cooked Noodles of your choice. I use a GF brand that is not high in brown rice
1-2 green onions, rough chopped
1/4 cup Yellow Onion
1 TSP minced Garlic
1/2 cup fresh Sliced Mushrooms
1/2 stick butter
2 cups baby Spinach
1/4 cup grated Sheep Milk Cheese
1 1/2-2 TBSP Grated Parmesan Cheese
Salt and Pepper to taste
Have a great day and remember, enjoy life.
It's the one you have.