4 Egg Whites
1 TBSP Milk
1-2 TBSP Crumbled Sheep Milk Cheese or another mild cheese
1 TBSP Fresh Basil, chopped
4 Figs, washed and cut in half
Salt and Pepper to taste
Beat egg whites and milk until fluffy (just before they would start to form soft peaks)
Butter the fry pan and turn to med low
when the pan is hot, pour in the egg whites and let cook until it just pulls away from the side of the pan. Now gently begin to move the eggs around to cook on the other side. You really want the egg whites to stay fluffy. I use a silicon spatula and just kind of flip it over in.
When the eggs are almost done, heat another pan with a small amount of butter. When the butter is hot, place the figs face down and sear for approximately 3 minutes.
Plate, salt and pepper to taste, crumble the cheese over the top and the fresh basil.
I also made sweet potato hash browns with my. Grate a sweet potato, press between papertowels to squeeze out water. Heat your waffle maker per instructions. When hot, carefully butter and add the sweet potato. Cook as per instructions of your waffle maker. It may take a bit longer then making a waffle depending on how much you add.
Thank you for stopping by and remember, enjoy life.
It's the one you have,