I used the large muffin tins, you could use any size really. Remember to spray inside each so they don't stick.
6 Large Eggs
3 Tbsp Heavy cream
1/2 TSP Cornstarch
1 Green onion finely chopped
1 Strip of bacon, cooked and chopped (optional)
1-2 sausage links, cooked and chopped (optional)
Grated Montery Jack Cheese
Grated Cheddar Cheese
6 large muffin tins, or ramkins
Preheat the oven to 350 degrees F.
Prep your tins with a spray oil (I used coconut)
Lightly beat the eggs with 2 1/2 TBSP Heavy cream. Using the reserve cream, make a paste with the cornstarch. Add this to the eggs and lightly beat.
Chop the green onion (finely), chop the bacon, sausage or other ingredients that you are using (mushrooms, dried tomatoes (fresh tomatoes might add to much moisture), Canadian bacon, ham etc.)
To the muffin tins layer:
A bit of the green onion
Add egg to fill 2/3
Top with more green onion and cheese
Pop into the oven for 15-20 minutes until set and lightly golden brown.
They will be puffed up when they come out of the oven and then will fall. Don't worry about it. They still taste light and fluffy. I served thes
You can store these in a baggie in your refrigerator and freezer. Reheat gently in the microwave wrapped in a damp papertowel for 10 seconds at a time.
It's the one you have