This is another super quick breakfast idea. Have fun with it.
1/2 cup (125 ml) Plain Greek Yogurt (I used Fage® Total 2% Greek Yogurt )
3 TBSP Honey
15 small or 8-10 large Mint leafs
Fruit of your choice:
Honey Dew Melon
Place the yogurt, honey and mint in a food processor and blend until smooth.
Plate another 1/4 cup of yogurt, place about 1/2 cup of your fruit on top, drizzle with 2 TBSP dressing
If making a fruit salad, cut fruit into bite size pieces, cut grapes in half. Dress the salad either right before serving or dress and store in the refrigerator until time to serve.
Store the rest in the refrigerator in a tightly sealed container for up to a week.
Thank you for stopping by and remember, enjoy life.
It's the one you have,