Breakfast, always the hardest meal of the day for me.  Not sure if "they" are still saying it is the most important meal of the day or not but many days I tend to skip it.  Since I don't do cold cereal and the instant oatmeal is not my thing, well it just seems like so much work for that early in the morning.  Also, bacon and eggs, sausage and eggs, scrambled eggs, omelets all get kind of boring after a while.  Don't get me wrong, I love those things but there are times you just say No, give me something, anything else! 

This morning was one of those mornings.  I had pulled out some apples for my son's breakfast and I held it in my hand wondering, just wondering what it might become.  My stomach starting clicking away at the possibilities.  I could melt caramel and marshmallows over it.  Oh yeah.  I could drizzle it with chocolate and throw some blueberries and colored sprinkles over it.  Ohh, ohh my stomach roared, put all of that on it and bake it.  That's when the brain kicked in and tried to smother that which my stomach had created.  Damn logical brain doesn't want gooey goodness in the morning.  Why brain why?  Ok how about a compromise.  Bake the apples with brown sugar and butter and then smother them with cooked oats (and maybe marshmallows??).  No ok, we'll go with the blueberries.

Apples (depending on how many people you are feeding, recipe is for 1 whole apple which feeds two people)
1/2 tsp Brown Sugar for each 1/2 apple
1/2 tsp butter for each 1/2 of apple


I used Rolled Oats:

1 cup Rolled Oats (I used Gluten Free)
2 Cups Water or 1 cup Water and 1 cup Milk
1 tsp Honey
1/4 tsp Salt

Cut apples in half and using a melon baller, scoop out the center but not all of it, just where the core is. If the apple will not sit so that it doesn't tilt, turn over and cut a small piece off so that it sits flat.   Add the butter and the Brown Sugar to the center.  Place on cookie sheet covered with parchment paper.
Place in preheated oven (375 degrees F or 190 C) for 20 minutes or just a tad less as I like my applies with a bit of crunch left to them

Meanwhile make the Rolled Oats.  Place into sauce pan all ingredients.  If using milk stir more often as it can easily burn.  The oats will thicken as they cook.  Keep an eye on them but they should be done in about 15 minutes if cooking at a medium low temp stirring occasionally. 

When the apples are done take them out and plate.  Pour the oats on top.  You can top with more butter and brown sugar if you like but I don't think they need it.  Serve with bacon or eggs or both!
My stomach and brain really enjoyed this breakfast.  It had the right amount of sweetness and crispness. Throughly enjoyed breakfast this morning and yep, still had bacon with it.  No marshmallows though.

Thanks for stopping by, if you liked this recipe leave a comment down below.  I also have a YouTube Channel where I demonstrate some of my recipes,  Bristlee One
Go over there and check it out.  If you like what you see, subscribe to my channel and don't forget to give the video a "Thumbs up".

Thank you and remember, enjoy life.
It's the one you have,
Single serving Nutritional information based on information obtained from