I raided the fridge and came up with spinach, kale, eggs, an apple (half an apple as my son had the other for breakfast). At first I was going to make an omelet but decided against it. Not that it was too much work but I just really didn't feel omelishy (my blog, I can make up my own words too!). Going around on Pinterest is the fried banana thing. I have made these and liked them but since I'm not a big banana eater, it is not something I would make alot. I have also fried grapes in the same manner which were unbelivable. I had them with a chicken and spinach salad, awwwwwww yum. I have also done it with dried figs that I ate with hot rice ceral. I loved, loved, loved the fried figs. So why not apples? The thing is, apples have a really high water content so to fry them you need to get the pan really hot. I have an electric stove (yeck) and set the burner on 8. Threw in the Ghee (you can get this much hotter than butter) and when it sizzled, threw in the honey, quickly followed by the apples. They only cooked for a few minutes on either side as you want them to keep their crunch. Good, really good. Yummy even.
1/2 cup chopped Spinach and Kale (I used frozen mixer that I purchased from Costco)
1/4 tsp ground ginger
1/2 tsp honey
1/2 apple (use one that is crisp)
1/2 tsp Ghee
Salt and Pepper to taste
Have all your ingredients ready to go including scrambling your eggs. To make my eggs: crack into a bowl and add a splash of milk, salt and pepper. Lightly beat
I use fresh ginger but to grate I use this:
I hope you like the recipe!
It's the one you have!