I like chicken salad because it's a kitchen sink kind of meal. You can add anything as long as you have mayo to bring it all together. I like adding apples, grapes, onions (red, green, yellow, doesn't matter), celery, olives, radishes, avo slices, cherries etc. See what I mean. You just have to pair the right ingredients to make the savory and sweet. Without mayo though it is just chicken with stuff thrown at it. When I found the Just Mayo, it was like reaching nirvana!! I was so happy that I might have made nummy sounds in the aisle.
Today I added Apple, celery and green onion. Next time will be the Made in Nature Black Mission dried figs (I got a giant bag of them at Costco and keep them in the refrigerator), green onion and celery. Or maybe the time after that it will be olives, red onion and pear. See what I mean, you could even through in some Fritos Corn Chips (they are Gluten free after all!)
I had half of one of those pre-cooked chickens left over and I tore all the meat off. I then took about some baggies and placed about 3/4 cup in each, dated them and froze for next time. I reserved 3/4 cup for today.
- 3/4 cup cooked Chicken, cut up into bite size pieces
- 1 Stalk Celery
- 1/2 an Apple
- 1 stalk green onion
- 1 TBSP Just Mayo made by Hampton Creek
- Lettuce leafs
- Salt and pepper to taste]
- Lemon pepper to taste
Chop, mix, and plate.
I also like to squirt some fresh lemon on mine right before I devour it.
Hope you like it.