I know that I've posted about hot chocolate already, but you can't have too many hot chocolate recipes now an you. If you don't have any whip cream, you can always use the whip cream flavored vodka. It is actually quite tasty in hot chocolate. The other thing, don't turn up your nose on this one because it has peanut butter in it. I only add a teaspoon but if you really like the taste of peanut butter, go ahead and add more to your liking. It really is up to you on how much of these ingredients to add. You really cannot go wrong when making any hot chocolate.
12 oz Milk (Any type)
1 - 2 TBSP Chocolate (I use milk chocolate chips or Baker's German chocolate)
1 tsp Creamy Peanut butter
1 tsp crushed ButterFinger Bar (you can get this now in the baking isle where the chocolate chips are)
1/2 tsp vanila extract
Optional Extras: 1 oz espresso coffee or 1 oz Baileys Irish Cream (or both!)
Heat milk, chocolate and peanut butter in microwave safe cup for 2 minutes
Take out carefully and whisk
Place back in microwave for 1 minute
Remove carefully and add vanilla extract and espresso (if using)
Top with whip cream or first add Baileys (if using) top with Butterfinger pieces
Thank you for stopping by and remember, enjoy life.
It's the one you have,