The only other difference, for years I did not have a good juicer. I learned just to cut the rind off my lemons and throw it all into the blender. Strangely I still make my lemonade this way. I like the pulp but when serving to guests, I run it through the strainer. Either way it is delicious.
Now, I've only added 2/3 cups sugar, the amount of sugar is directly proportional to how sweet your watermelon is. The sweeter and juicer your watermelon is, the less sugar you will need. Start with the 2/3 cups and add more if you need it.
Hope you enjoy this recipe!
- 3 Lemons
- 1 1/2 cups Seedless Watermelon
- 2/3 cup sugar
- 3 cups water
Cut the lemons in half lengthwise, then quarters. Remove seeds and cut off rind.
Remove the rind and cut the watermelon into chunks (remove any seeds)
Place lemon, watermelon, sugar and water in a blender.
Blend until no chunks
You can strain or leave the pulp (I actually like it better with the pulp)
Pour over ice (I also use a frosted mug!)
Serve and enjoy
Thank you for stopping by and remember, enjoy life.
It's the one you have,